pH studies in colostomy patients consuming different diets

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dc.contributor.author Charalambides, Demetris
dc.date.accessioned 2017-04-19T13:59:18Z
dc.date.available 2017-04-19T13:59:18Z
dc.date.issued 1991
dc.identifier.citation Charalambides, Demetris (1991) pH studies in colostomy patients consuming different diets, University of the Witwatersrand, Johannesburg, <http://hdl.handle.net/10539/22406>
dc.identifier.uri http://hdl.handle.net/10539/22406
dc.description A dissertation submitted to the Faculty of medicine, University of the Witwatersrand, Johannesburg, in fulfillment of the requirements for the degree of Master of Science in Medicine. en_ZA
dc.description.abstract Colonic pH is important in the regulation of colonic cell growth, control of absorption and secretion, and bile acid degradation which may be a key step in the development of colon cancer. The aim of this study was to determine differences in mucosa, luminal and faecal pH in the right and left colon of otherwise healthy patients, who underwent colostomies because of trauma [Abbreviated Abstract. Open document to view full version] en_ZA
dc.format.extent Online resource (167 leaves)
dc.language.iso en en_ZA
dc.subject.mesh Colostomy
dc.title pH studies in colostomy patients consuming different diets en_ZA
dc.type Thesis en_ZA
dc.description.librarian AC2017 en_ZA


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