Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa

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dc.contributor.author Chippindall, Richard-John, Chapman
dc.date.accessioned 2017-05-10T10:03:37Z
dc.date.available 2017-05-10T10:03:37Z
dc.date.issued 1991
dc.identifier.uri http://hdl.handle.net/10539/22480
dc.description A Thesis submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg for the Degree of Doctor of Philosophy en_ZA
dc.description.abstract Greening is a severe disease of citrus and is a major cause of crop loss in many parts of Africa and Asia.Numerous attempts have been made by various workers to isolate the aetiological agent of the disease and although reports claiming the successful culture of the organism have appeared, the isolations were never fully confirmed. ( Abbreviation abstract ) en_ZA
dc.language.iso en en_ZA
dc.subject Plant diseases. en_ZA
dc.subject Citrus -- Diseases and pests en_ZA
dc.subject Mottle-leaf en_ZA
dc.title Biological and serological properties of a bacterium isolated from greening-infected citrus in South Africa en_ZA
dc.type Thesis en_ZA
dc.description.librarian AC2017 en_ZA


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